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Asian Green Bean Salad

  • June 5, 2017
  • By Sophie
  • 6 Comments
Asian Green Bean Salad

At home we all love green beans. We often find them on our plates as an side dish. But I also like to prepare them as a light main dish, like for example this Asian green bean salad.
It is really super easy and quick to make and requires few ingredients.

This salad can very well be used as a meal but can also be served as a side dish. It would be perfect with VEGETARIAN SPRING ROLLS or with CRUSTLESS QUICHE WITH CHEESE AND VEGETABLE CRUSH.


salade haricots verts asiatique

 

salade haricots verts asiatique


 

salade haricots verts asiatique

 

5.0 from 2 reviews
Asian Green Bean Salad
Prep time: 
Cook time: 
Total time: 
 
It is really super easy and quick to make and requires few ingredients.
Ingredients
  • 3 cups fresh green beans
  • 3 table spoon of sesame seeds
  • Dressing
  • ½ tsp sugar
  • 2 tablespoons of soy sauce
  • ½ tsp sesame oil
Instructions
  1. Boil salted water in a saucepan.
  2. Dip the green beans for 2 or 3 minutes.
  3. Drain them in a strainer and then pass them immediately under cold water. Thus, the beans retain their very green color.
  4. Lightly toast the sesame seeds in a frying pan without fat.
  5. Mix sugar and soy sauce and sesame oil
  6. In a large bowl, combine green beans and dressing and sesame seeds.



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By Sophie, June 5, 2017
  • 6
6 Comments

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Ann Taylor
Ann Taylor
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