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Asparagus and Pesto Soup

  • April 27, 2017
  • By Sophie
  • 0 Comments
Asparagus and Pesto Soup

I love asparagus, in spring when they are in season I can eat it almost every day, so I am always looking for new ways to prepare them.

This asparagus and pesto soup is one of the favorite family recipe and is always a great success!

Asparagus and pesto soup

 


Asparagus and pesto soup

 

Asparagus and pesto soup

 

Asparagus and Pesto Soup
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 cups asparagus, trimmed
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tbsp olive oil
  • 3 potatoes, peeled and diced
  • 6 cups chicken broth
  • 2 tsp. Basil pesto tea
  • ½ cup milk 3.25%
  • ½ cup plain yogurt
  • fresh basil leaves, to taste
  • Salt and pepper
Instructions
  1. In a saucepan over medium heat, soften the onion and garlic in oil.
  2. Add potatoes asparagus and chicken stock. Bring to a boil. Cover and simmer for about 35 minutes or until potatoes and asparagus are tender.
  3. Reduce heat to minimum, add milk and yogurt
  4. In blender, reduce to pure purée.
  5. Salt and pepper.
Nutrition Information
Serving size: 8 portions

Other soooo delicious soup recipes for you !

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By Sophie, April 27, 2017
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Ann Taylor
Ann Taylor
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