Back to home
in RECIPES

Vegetarian spring rolls

  • March 14, 2017
  • By Sophie
  • 2 Comments
Vegetarian spring rolls

The  vegetarian spring rolls are one of our family favourite food.

They are all about texture. Inside you have rice noodles, crisp vegetables and usually it come with some type of meat or seafood, but here I decided to use tofu. So many textures, flavors and colors wrapped in a small package. They are super good!

I also made a quick super peanut sauce to go with it from Ricardo site , you can find the recipe here :

Ricardo peanut sauce

 

 


Vegetarian spring rolls
Print Recipe
They are all about texture. Inside you have rice noodles, crisp vegetables and usually it come with some type of meat or seafood, but here I decided to use tofu. So many textures, flavors and colors wrapped in a small package. They are super good!
Servings Prep Time
4 peoples 45 minutes
Servings Prep Time
4 peoples 45 minutes
Vegetarian spring rolls
Print Recipe
They are all about texture. Inside you have rice noodles, crisp vegetables and usually it come with some type of meat or seafood, but here I decided to use tofu. So many textures, flavors and colors wrapped in a small package. They are super good!
Servings Prep Time
4 peoples 45 minutes
Servings Prep Time
4 peoples 45 minutes
Ingredients
Servings: peoples
Instructions
  1. Marinate tofu 1 hour in soy sauce In a bowl, cover the vermicelli in boiling water and let stand 5 minutes. Drain and reserve.
  2. In a large bowl of hot water, soak 1 rice cake at a time about 15 to 20 seconds. Remove them from the water, drain well and place on a dry cloth. Pat dry.
  3. On a work plan place the rice paper. Arrange 2 to 3 mint leaves, 1 tsps carrots, 2 thin strip of peppers, about 1 / 4 of a cup of vermicelli and finally 1 strip of tofu.
  4. Fold the sides toward the center. roll tightly to enclose filling well.
  5. Cover the rolls with a damp cloth and proceed with the remaining ingredients. Refrigerate until serving. Cut the rolls in half crosswise.
Share this Recipe
If you like it, share it ! Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyShare on StumbleUponShare on Tumblr
By Sophie, March 14, 2017
  • 2
2 Comments
Leave a Reply

Your email address will not be published. Required fields are marked *

Hi I'm Sophie !
Hi I'm Sophie !
Follow me / Suivez-moi
SHOP MY FAVORITES
Need Inspiration ?
Sign Up to My Weekly Newsletter and Receive A Free Delicious Recipes E-books!
Ann Taylor
Ann Taylor
Find me on Instagram

@nobletandem