I use this Vegan Butter recipe in a lot of my baking, it’s very simple to make and the taste is very close to real butter ! I always make two to four blocks of butter at the time, I keep one in the fridge and I froze the other ones. That way I always have some on hand.
Lecithin is an emulsifying agent generally derived from soybeans. It will help mix oil and water and prevent separation. If you can find only lecithin granules, you’ll need to use two to four times the amount of the liquid lecithin called for.