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Vegan Donuts oil free and Bake

  • November 11, 2017
  • By Sophie
  • 0 Comments
Vegan Donuts oil free and Bake

This super quick and easy Vegan DONUT RECIPE is OIL FREE and BAKe, can easily be made gluten free, and absolutely DELICIOUS and healthy compare to the one you buy at the store ! All your family will love it !!


Vegan Donuts

 

Vegan Donuts oil free and Bake !
Cook time: 
Total time: 
 
Ingredients
  • DONUTS:
  • 1¼ cup all purpose flour (or GF flour to make recipe gluten free)
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¾ cup coconut milk (canned)
  • 1 tsp vanilla
  • 10 medjool dates
  • 1 tbsp lemon juice
  • ORIGINAL GLAZE:
  • ½ cup icing sugar
  • ½ tsp vanilla
  • 2 tbsp maple syrup
  • hot water to thin
  • CHOCOLATE GLAZE:
  • ½ cup icing sugar
  • 1 tbsp cocoa powder
  • ¼ tsp vanilla
  • milk to thin (about 1-2 tbsp max)
Instructions
  1. - Preheat oven to 350F.
  2. - In a food processor add dates and coconut milk and blend until contents become a smooth paste.
  3. - In a large mixing bowl sift in flour, cinnamon, nutmeg, tapioca starch, baking powder, and baking soda.
  4. - Add vanilla, lemon juice, and date mixture and fold ingredients together. If dough is too dry, add a few splashes of coconut milk until everything is stuck together.
  5. - In a non stick or silicone donut pan, fill each until they are ¾ full. Bake for about 10 minutes or until they pass the toothpick test!
  6. - Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!

Vegan Donuts

 

Vegan Donuts

 



 

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By Sophie, November 11, 2017
SHOP MY FAVORITES VEGAN AND CRUELTY FREE
Ann Taylor
Ann Taylor
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