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Tempeh Taco Salad

  • December 6, 2017
  • By Sophie
  • 0 Comments
Tempeh Taco Salad

The real star of this recipe is the tempeh.  This Tempeh Taco Salad is super simple! Just a little oil, homemade or store taco seasoning and tomato sauce and you’ve got yourself a flavorful plant-based protein option for all things Mexican — tacos, enchiladas, chalupas, salads or anything else that uses taco meat


Vegan Tempeh Chili

If you’re new to cooking with tempeh, no worries. This recipe is a great place to start because it’s really easy

This Tempeh Taco Salad are easy to toss together as part of your weekly meal prep to have on hand for a weekday lunch or a quick dinner. Of course, you don’t have to turn this recipe into meal prep bowls — it works great as regular ol’ lunch/dinner recipe too.


Tempeh Taco Salad
Prep time: 
Cook time: 
Total time: 
 
The real star of this recipe is the tempeh. This Tempeh Taco Salad is super simple! Just a little oil, homemade or store taco seasoning and tomato sauce and you’ve got yourself a flavorful plant-based protein option for all things Mexican — tacos, enchiladas, chalupas, salads or anything else that uses taco meat
Ingredients
  • 1 tps canola oil
  • 1 onion
  • 1 cup of mushroom
  • 1 red pepper
  • 240 g of Original Savor Tempeh
  • ½ cup of Water
  • ¼ cup apple juice
  • ¼ cup tomato paste
  • 2 tbsp apple cider vinegar
  • 2 tbsp taco seasoning
  • 1 tbsp brown sugar
  • ¾ cup corn
  • ½ cup fresh coriander
Instructions
  1. Take tempeh out of the package and use your hands to crumble it into a bowl.
  2. Heat oil over medium-high heat in a large skillet. Once hot add crumbled tempeh and cook for 3-4 minutes.
  3. Add spices, apple juice, tomato paste brown sugar, corn and water into the skillet and toss to combine.
  4. Cook for another 3-4 minutes or until most of the liquid has been absorbed. Remove tempeh from stove.
  5. Place the romaine lettuce into a plate and had ½ cup of tempeh taco salad on top.
  6. Serve this Tempeh salad bowls with fresh salsa and hot sauce as the dressing.

Others recipes you might like !

Pico de Gallo

 Vegan Cheesy and Creamy vegetable spread

Vegan Baked Donuts 


 


 

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By Sophie, December 6, 2017
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Ann Taylor
Ann Taylor
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