Juicy mushrooms take center stage in this vegan mushroom wellington – a fun spin on the classic beef wellington.
From Delicious Everyday
Get ready to wow your guests with this elegant & scrumptious Stuffed Acorn Squash. It’s sweet, savory, hearty and oh-so gorgeous!
From Vegan Huggs
Vegan Roasted Vegetable and Wheat berry Risotto. Super easy and hearty, this combination of sweet vegetables and savory wheat berries is your new favourite
From Lauren Caris Cooks
These Vegan Pot Pies are gluten free and are done in less than an hour! They are loaded with only healthy, delicious and filling ingredients!
This hearty stew has everything you love about beef stew, but without the beef! It has large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in for the beef. Garlic, paprika, and fresh rosemary provide excellent flavor.
From Straight Up Food