It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have been making for them since they were little.
These delicious of broccoli and cheese nuggets are not difficult to prepare and they take little time.This recipe is eaten very well as light lunch, as a side dish and even as a snack. You can serve it as is, but accompanied by a dip it is even tastier. Here are some examples of dip that go very well with these broccoli and cheese nuggets. Ranch dip, Asian dip, sour cream and salsa.
Serving size: 8 portions
- 4 cups broccoli cooked with steamed eggs
- 2 cups cheddar cheese
- ½ cup breadcrumbs
- 2 eggs
- Mix all the ingredients together in a large bowl
- With your hands, form small patties and place on a parchment pastry plate
- Cook at 375 ° C for 25 minutes, turning the patties after the first 15 minutes.
- Let cool and enjoy!
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