Changes and trends are never appreciated by all. But there is usually always something that every person can discover and love. In all the variety that is available to us, we often find foods that can be added to our diet to make things more fun and exciting. Now is a good time to start thinking about some of the food trends that will be popular in the near future. It is possible to make predictions by following current trends and see where new food discoveries will lead us.
More and more people like to eat food and products that are not cook. It is even possible to find restaurants with this form of cooking. This is a trend that has not yet super popular, but many expect its popularity to explode in the coming years. It’s a food that has many health benefits because the product do not lose any of is vitamin in the cooking process since they are eaten raw.
Cooking without a cookbook
Your grandmother did it, and now the chefs are encouraging the new generation to do it as well. They want you to cook without a recipe.
How many people do you know who really use a cookbook, and cook all the recipes. Many people are just afraid to cook. Just a little knowledge and practice and it becomes easy to make our own recipes. Nothing prevents you from inspiring yourself in your recipe books, but do not hesitate to add your own personal touch, you may be surprised by the results!
Fermented foods may seem a bit strange, but this is a trend that is expected to have a significant impact in the near future. Fermented foods are noted to be able to give you more energy, and they can improve your digestive system. They are very good for health, it is certainly a food that should not be put aside if you are considering to improve your health and consume the healthiest food possible.
A meal bowl
The meal bowls are super easy meals, but also very nourishing and healthy. They are surprisingly satisfying and delicious. You can even make a Paleo version. The meal bowls essentially comprise a pile of vegetables, a grain and a sauce. That is the basic formula. Then you can add all kinds of delicious extras.
If you are looking for a new type of flour healthier to use in your kitchen and cooking, look no further, it’s cassava flour. If today cassava flour makes us think of Africa, it is actually native to the South American continent and is winning our Western cuisines. Indeed, it is filling, subtle and easy to use! It is a perfect food for people who need gluten-free, grain-free ingredients. Even if you do not suffer from allergies, this is a great ingredient.
Snacks instead of 3 meals
Snacking was a strong trend in 2017, but far from temporary; It’s here to stay. Many busy people who lack time will adopt the concept of eating small snacks at all times. If we add this trend to the obvious movement of eating more natural products, this results in a considerable increase in the consumption of healthy snacks. Like snacks containing fruits and vegetables or proteins.
To conclude, it is reassuring to see an entire generation become more interested and involved in the food it eats. I can only hope that, with this trend, there is greater interest and awareness of the provenance of the products, the way it is produced and its impact on the rest of the food world.
This blog post is a part of Design Blogger Competition organized by CGTrader