I love Asian cuisine, there are so many flavors! On the other hand we often find a lot of salt and frying. So today I prepare a Ramen-based meal that is as succulent and even more than any Chinese take out.
If you are a fan of vegetable ramen noodle you will love this dish! I took my favorite recipe and doubled the sauce and added tons of noodles. To me the noodles are the best part!
I used the ramen noodles found in the international food isle in the grocery store. You can also find these at your local Asian grocer or online. You can also substitute regular ramen soup noodles (just forgo the seasoning packets)
This recipe is super simple to prepare and is ready in a jiffy. simply soak the ramen in bulling water and during this time you take care of stirring your vegetables.
- 2 tablespoons of rice vinegar
- 2 tablespoons sesame oil
- 4 tablespoons Tamari sauce
- 1 tablespoon of hoisin sauce
- 2 teaspoons of brown sugar
- 2 teaspoons of garlic powder
- 2 teaspoons of ground ginger
- 5 packets of ramen noodles (discard flavor packs)
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 teaspoon ground ginger
- 1 onion
- 1 red pepper
- ½ cup of peas
- ½ cup of frozen edamame
- 1 tablespoon chopped coriander
- Whisk all sauce ingredients in a bowl until well blended. Put aside.
- Bring a large pot of water to a boil over high heat and cook the ramen according to package directions.
- Heat the olive oil in a large skillet over medium-high heat. Add minced garlic, ground ginger, onion, pepper and sauté for 4-6 minutes. Add the peas and edamame cook another 3 minutes
- Drain the ramen and add the noodles to the pan. Add the sauce and coriander to the pan. Mix well and cook for 1-2 minutes to warm the sauce.