Absolutely Delicious Stuffed Portobello Mushroom

Happy Sunday everyone !! Hope you’re having a great week-end ! Today I sharing with you a delicious vegetarian recipe, the absolutely delicious stuffed portobello mushroom . I looooove this recipe, I make it in the oven during winter time and on the BBQ during summer . Easy to prepare and delicious that’s what I call a winner recipe !!

stuffed portobello mushroom

 

stuffed portobello mushroom

 

stuffed portobello mushroom

 

stuffed portobello mushroom

 

 

Absolutely delicious stuffed Portobello mushroom
Print Recipe
I looooove this recipe, I make it in the even during winter time and on the BBQ during summer . Easy to prepare and delicious that’s what I call a winner recipe !!
Servings Prep Time
4 peoples 25 minutes
Cook Time
30 minutes
Servings Prep Time
4 peoples 25 minutes
Cook Time
30 minutes
Absolutely delicious stuffed Portobello mushroom
Print Recipe
I looooove this recipe, I make it in the even during winter time and on the BBQ during summer . Easy to prepare and delicious that’s what I call a winner recipe !!
Servings Prep Time
4 peoples 25 minutes
Cook Time
30 minutes
Servings Prep Time
4 peoples 25 minutes
Cook Time
30 minutes
Ingredients
Servings: peoples
Instructions
  1. Remove and finely chop the mushroom stems. Set aside. Using a spoon, scrape out the gills (the black part on the underside of the mushroom cap) and discard. Set aside.
  2. In a large bowl or freezer bag, combine all the ingredients. Add the mushroom caps and coat well. Marinate for about 10 minutes.
  3. With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with aluminum foil or parchment paper.
  4. In a skillet over medium heat add the chopped mushroom stems, asparagus, bell pepper and onion. Season with salt and pepper. Sauté over medium-high heat for about 2 minutes. Add the broth and wine . Bring to a boil and reduce until almost dry. Add the croutons and mix well. Set aside.
  5. Remove the mushroom caps from the marinade and arrange them on the cookie sheet. Season with salt and pepper. Fill with the stuffing and sprinkle with the cheese. Roast until the cheese is lightly browned, about 30 minutes.
  6. Top with fresh basilic and your done !
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