the best banana bread

The Best banana bread Recipe

Banana bread can be served as breakfast, as a snack as a desert. As I make banana bread almost every week, I tried a multitude of recipes.

This recipe is really the best, this is not my creation, this is one recipe  from Ricardo a chef that I like particularly.

the best banana bread
The Best banana bread
Print Recipe
Servings Prep Time
1 bread 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bread 20 minutes
Cook Time
1 hour
the best banana bread
The Best banana bread
Print Recipe
Servings Prep Time
1 bread 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bread 20 minutes
Cook Time
1 hour
Ingredients
Servings: bread
Instructions
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides.
  2. In a bowl, combine flour, baking powder and baking soda. Set aside.
  3. In a bowl, combine flour, baking powder and baking soda. Set aside.
  4. In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture.
  5. Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
  6. Let cool on a wire rack before removing from the pan and slicing.
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4 Comments

  1. Interesting, I’ve never come across a banana bread recipe with lime juice and coconut milk. I’ll have to give this a try, thank you for linking up to Funtastic Friday!

  2. Sounds so yummy. I just happen to have bananas ready to try this if I can pick up a few other supplies. Thanks for joining the #InspirationSpotlight party. Shared

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